Grape

Moschofilero

Anyone in pursuit of a Greek grape variety which promises refreshment and enlivenment, all the while offering exoticism unprecedented in a Mediterranean country, should look no further than Moschofilero: it automatically springs to mind. Just as “moscho”, the first part of its name, promises this charismatic grape is the most aromatic one of the fileri grape family. Despite the reddish or grayish hue of its berries it is mostly used for the production of dry whites and some sparkling wines.

Explosive, surprising, and replete with freshness, Moschofilero inundates the senses, leading them in its unique way to a plane of euphoria and joy whether it is enjoyed as an apéritif or acts as companion to elegant dishes. Those who stay forever young in knowledge and mood regardless of their biological age will find in Moschofilero the ticket to a magic journey! Those who consider themselves among the connoisseurs of wine will entrust in Moschofilero their rest and recreation, conspiratorially smiling at this captivating variety all the while.

Producer

Zacharias

Forty Hectares of blessed land, in Nemea, and on the slopes that embrace the village of Leontio, is located the vineyards of the Zacharias family. There they spread sluggishly, offering their finest fruit for the production of high-quality wines. Thirteen fine grape varieties. Among them the top indigenous Agiorgitiko, Assyrtiko, Moschofilero, Roditis, Mavrodaphne, but also the cosmopolitan Cabernet Sauvignon, Merlot, Chardonnay and Syrah. Top and unique all of them will give, with small area yields, their juices to create the most quality wine, through an integrated environmental management system. With total respect for nature.