

£11.00
per bottle (750 ml)
Medium ruby color. Richly aromatic bouquet, cherry and plum with hints of pepper and vanilla. In the mouth rich, well-structured with velvety tannins. Pairs with: Yellow cheeses, cold meats, red meats, poultry. Pasta with red sauces, pizza, burgers and ladera.






Grapes
Agiorgitiko
Agiorgitiko is the quiet power grape of the Greek vineyard and of yet unexplored potential. It is not only the PDO grape of Nemea, the largest region with such status but has the fame that spreads throughout Greece and so does its cultivation. It is also the most marketed grape domestically, to the extent that one can find agents selling wines of Nemea anywhere in Greece, even in the heart of other dedicated wine-producing regions. It performs well in hot climates and gives a variety of styles. Thick-skinned of variable size, depending on the clone and with around 8 clones available commercially today. It is potentially high yielding, late budding and late ripening.
Producer
Zacharias
Forty Hectares of blessed land, in Nemea, and on the slopes that embrace the village of Leontio, is located the vineyards of the Zacharias family. There they spread sluggishly, offering their finest fruit for the production of high-quality wines. Thirteen fine grape varieties. Among them the top indigenous Agiorgitiko, Assyrtiko, Moschofilero, Roditis, Mavrodaphne, but also the cosmopolitan Cabernet Sauvignon, Merlot, Chardonnay and Syrah. Top and unique all of them will give, with small area yields, their juices to create the most quality wine, through an integrated environmental management system. With total respect for nature.