£36.00
per bottle (750 ml)
A wine with immense character and remarkable mouth impression. Bight yellow colour, rich aromas of citrus fruit and pineapple and equally fruity and powerful palate. It has a distinctive, well-integrated acidity and a long finish. An ideal accompaniment to seafood, white meat and cheese.
White
2015
13 ABV
Katsano
Aegean Islands
Grapes
Gaidoura
Gaidoura is a variety hardly known outside of Santorini Island. Even in the island it has around 1% of the total production along with its blending partner Katsano. Gaidoura has soft and sweet taste, adding smooth characteristics to the wine it is used in.
Katsano
Even though Katsano is a local variety of Santorini, it has a very limited production, less than 1%, due to the dominance of Assyrtiko in the island. This very expressive rare gem offers rich flavours and aromas with distinctive acidity, thanks to the minerality of the volcanic soil of Santorini.
